We look forward to welcoming you to the restaurant!

My name is Lauren, I moved to Canada in 2017 to do my Bachelor of Commerce at the University of Guelph. In 2022 I made the journey over to Halifax to start my journey with at the Halifax Marriott Harbourfront as a Food & Beverage Voyager. After that, I was able to stay on with the hotel as an Assistant F&B Manager, and was then promoted to my current role as F&B Manager. Some of my favourite things about my job are that no day is the same, and no matter what, I'm always learning. I love good food, coffee & rum, all of which you can find here at the hotel. When I'm not at work I'm most likely found on my sofa reading a book.

My name is Frank and I moved from Vietnam to Canada in 2017 as an international student. I spent about a year in Niagara Falls, where I got my first bartending job in a local sushi restaurant. The job was very simple with a few drinks on the menu but it was my first interaction with the world of wine and cocktails. In 2020, after 1 year of moving to Halifax, COVID happened. During this time, I revisited bartending and tried to experiment with ingredients in my home kitchen. I spent a lot of time (and I mean a lot) learning different techniques from Youtube, Instagram, books, and pretty much anywhere I could get access to teachings on mixology. I also became obsessed with the speakeasy bar culture. In May 2021, I finally decided to take bartending seriously and applied for the role at the Halifax Marriott Harbourfront, hoping that my amateur skills could land me a job. Now, I'm happy to be here and learning everyday.

Favorite drink: Woodford Reserve Double Oak on the rock, followed closely by the Queen's Park Swizzle.

I have a great time working at Harbourstone. I enjoy interacting with guests from all around the world and working with a diverse team of coworkers. Our grilled turkey club in sour dough, served with a cup of our famous seafood chowder, is my favorite meal on the menu. It goes really well with Burnside Toller lager, one of my favorite local beers. On my days off, I enjoy going to the gym and playing pool.