Our Menu
Kid's Menu
Daily 6:30am to 11:30am
V (Vegan), VO (Vegan Option), VEG (Vegetarian), GF (Gluten-Free), GFO (Gluten-Free Option), DF (Dairy Free), DFO (Dairy Free Option), * (Contains Pork), Add $2 for Gluten-Free Bread
BREAKFAST
Blueberry Pancakes
-
$ 5.95
Maple Syrup, Seasonal Fruit
All Canuck Kid's Breaky
-
$ 5.95
1 Egg Any Style, Bacon or Sausage, Roasted, Yukon Gold Potatoes, Seasonal Fruit
Cornflake Crusted French Toast
-
$ 5.95
Cut Into Fingers, Seasonal Fruit
Ham & Cheese Omelet
-
$ 5.95
One Egg, Seasonal Fruit
Lunch & Dinner
Chicken Fingers & Fries
-
$ 6.45
BBQ or Honey
Kid's Cheesy Beef Burger & Fries
-
$ 6.45
Pepperoni Pizza
-
$ 6.45
Chicken Alfredo
-
$ 6.45
Cream, Parmesan, Penne Noodles, Diced Chicken
Pan Seared Haddock
-
$ 6.45
Roasted Potatoes, Steamed Vegetables, Lemon, Honey
Dessert
Chocolate Chip Cookie
-
$ 2.99
Sprinkles
Ice Cream
-
$ 2.99
1 Scoop, Choice of Sauce
Fresh Seasonal Fruit
-
$ 2.99
Breakfast Menu
Daily 6:30am to 11:30am
V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork), Add $2 for gluten-free bread
BREAKFAST
GOOD START
-
$ 18
Oatmeal, Cereal or House-Made Granola [+$1], Mixed Berries, Milk, Choice of Toast, Juice & Coffee 440 Cal (VEG)
FAST FARE
-
$ 17
Two Scrambled Eggs with Diced Ham, Yukon Gold Hash Browns, Choice of Toast (GFO)
ST. MARY'S SMOKED SALMON
-
$ 19
Cream Cheese, Bagel, Capers, Pickled Onions (GFO)
AVOCADO TOAST
-
$ 18
Grilled Sourdough, Mashed Avocado, Fresh Pico, Two Poached Eggs, Dressed Greens 500 Cal (VEG, VO, DF)
BUDDHA BOWL
-
$ 18
Brown Rice, Pico, Cubed Avocado, Mixed Green Salad, Spiced Belini's, Pickled Shallots & Carrots, Turmeric Tofu Scramble (VEG, VO, DFO, GFO)
BUTTERMILK PANCAKES
-
$ 16
NS Maple Syrup, Fresh Berries (VEG)
VEGETABLE FRITTATA
-
$ 17
Roasted Cherry Tomatoes, Mushrooms, Fresh Basil Salsa, Toast (VEG)
ALL CANADIAN
-
$ 20
Two Eggs Any Style, Yukon Gold Hash Browns, Choice of Bacon, Sausage, or Canadian Bacon, Choice of Toast, Juice and Coffee (*) ** We are proudly supporting Children’s Miracle Network with a $1 donation for every All-Canadian Breakfast sold
HAM & GRUYÈRE CROISSANT
-
$ 18
House Greens, Dejonnaise (*)
TUNA & CAVIAR POACHED EGGS
-
$ 28
Sesame Crusted & Seared Atlantic Blue Fin, House-made Brioche, Ginger Wasabi Mayo, House Greens (GFO, DFO)
BACON & SCALLOP BAP
-
$ 17
Streaky Maple Bacon, Seared Scallops, Cheddar Cheese, Fried Egg, Remoulade, Brioche Bun, Yukon Gold Hash Browns (*)
GRILLED BAVETTE STEAK & EGGS
-
$ 20
Two Eggs Any Style, Grilled Tomato, House Chimichurri, Yukon Gold Hash Browns (GF, DF)
OATMEAL YOGURT BREAKFAST BOWL
-
$ 16
Oatmeal, Greek Yogurt, Mixed Berries, Granola 500 Cal (GF)
FRENCH TOAST
RICOTTA STUFFED BRIOCHE FRENCH TOAST
-
$ 18
House-Made Brioche, Ricotta, Mixed Berry Compote, Pecans, Star Anise Honey Drizzle (VEG)
HOUSE-MADE CHALLAH FRENCH TOAST
-
$ 16
Mixed Berry Compote, Vanilla Whipped Cream 425 Cal (VEG)
CRUNCHY FRENCH TOAST
-
$ 16
Cornflake Crusted Sourdough, NS Maple Syrup, Fresh Berries (VEG) 495 cal
EGGS BENEDICT
Two Poached Eggs & Hollandaise, Served with Yukon Gold Hash Browns
CLASSIC
-
$ 19
Canadian Bacon *
SMOKED SALMON
-
$ 20
HOUSE CURED RAINBOW TROUT
-
$ 22
OMELETTE
Served with Yukon Gold Hashbrowns and Choice of Toast. All Omelette's can be made with egg whites. (GFO)
PULLED HAM & CHEESE
-
$ 18
Red Onions, Peppers, Pulled Ham (*)
ARNOLD BENNETT
-
$ 19
Smoked Atlantic Haddock, Onion, Parmesan, Chive
SMOKED SALMON
-
$ 20
Sun-Dried Tomato Cream Cheese, Smoked Salmon, Fried Capers, Caper Sour Cream
VEGAN
-
$ 18
Plant Based Eggs, Roasted Shallots & Fennel, Vegan Sausage, Caramelized Onions (V)
WAKE UP
JUICE
-
$ 5.5
Orange, Apple, Cranberry, Tomato, Grapefruit
BREWED COFFEE
-
$ 5
HOT TEA
-
$ 4
HOT CHOCOLATE
-
$ 4.5
ESPRESSO
-
$ 3.5, 4.5
Single, Double
CAPPUCCINO
-
$ 5
LATTE
-
$ 5
AMERICANO
-
$ 4.5
SIDES
CANADIAN BACON
-
$ 8
CRISPY BACON
-
$ 8
SAUSAGE LINKS
-
$ 8
Smoked Salmon
-
$ 10
Vegan Sausage
-
$ 8
Yukon Gold Hash Browns
-
$ 5
Toast or English Muffin
-
$ 4
Side Fruit
-
$ 6
Side Salad
-
$ 5
Bagel with Cream Cheese
-
$ 6
Cereal with Berries
-
$ 7
Oatmeal or Granola with Berries
-
$ 8
All Day Menu
Daily 4:00pm to 10:00pm
V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork)
SNACKS
House Kettle Chips
-
$ 10
PEI Potato, Parsley Seasoning, Lemon Chive Labneh (Veg)
Sober Island OG’s (6)
-
$ 22
Local Sober Island Oysters, Fresh Lemon, House Hot Sauce, Mignonette (Gf/DF)
Smoked Potted Trout
-
$ 15
NS Farmed Trout, Grilled Baguette
Cured Rainbow Trout
-
$ 16
Pickled Cucumber Salad, Apple Gelèe, Tarragon, Celery Leaves, Horseradish Mousse, Rye Crumble (DF)
STARTERS
Add to any dish - Nori Tempura Shrimp (3 - GF ,DF) - $10, Digby Scallops (2 - GF, DF) - $10, Butter Poached Lobster Tail (GF) - $25
Truffle Fries
-
$ 17
House Cut Fries, Truffle Oil, Shaved Parmesan, Soft Herbs, NS Sea Salt, Green Peppercorn Aioli (Veg)
Wings
-
$ 21
Valley Wings, House Gochujang, Scallions, Furikake Spice (DF)
Harbourstone Nachos
-
$ 19
Tortilla, Aged NS White Cheddar, Sriracha Maple Bacon, Pickled Peppers, Caramelized Onions (*)
Scallop Crudo
-
$ 17
Pickled NS Apple, White Miso, Turnip, Sunflower Seeds (GF/DF)
Seacuterie Board
-
$ 28
NS Cold Smoked Salmon, NS Solomon Gundy, Sober Island Oysters, Poached Shrimp, House Cocktail Sauce, Pickled Mustard Caviar, Mignonette, House Brioche Beer Chips
Halibut & Sugar Kelp Tempura
-
$ 19
Local Halibut, Kombu, Soy Reduction, Chili Krunch (GF/DF)
Celeriac Chaat
-
$ 16
Celeriac Puree, Papdi, Coriander Chutney (VEG)
NS Haddock Tacos
-
$ 18
NS Haddock, Chili Lime Macerated Red Cabbage, Chipotle Lime Crema, Smashed Avocado, Fresh Lime (DFO)
LIGHTER FARE
Daily Featured Soup
-
$ 9
Harbourstone Signature Chowder
-
$ 18
Shrimp, Scallops, Salmon, Haddock, Mussels, Cream (GF)
Maritime Seafood Bouillabaisse
-
$ 17
Fresh Local Seafood, Aromatic Tomato Broth, Crusty Bread (DF/GFO)
Chef's Favourite Caesar Salad
-
$ 17
Confit Garlic & Parmesan Dressing, Pork Belly Lardon, Focaccia Croutons, Grand Padano, Cured Egg Yolk (GFO/*)
Tuna Niςoise Salad
-
$ 20
Seared Atlantic Blue Fin, Green Beans, NS Fingerling Potatos, Cucumber, Olives, Caper Berries, Six-Minute Egg, Pickled Red Onion, Dijon Dressing (DF/GF)
Seafood Cobb Salad
-
$ 24
Mixed Baby Greens, Faroe Island Salmon, Poached Shrimp, Grilled Digby Scallops, 6 Min Egg, House Buttermilk Ranch (GF)
Salt Roasted Beet Salad
-
$ 16
Salt Roasted Beets, Fior di Latte, Grapefruit, Butter Leaf, Spiced Walnuts (GF/DFO/Veg/VO)
Fried Calamari Salad
-
$ 18
Grilled Tuscan Greens, Lemon Dijon Dressing, Soft Herbs, Picked Red Onion, Roasted Red Peppers, Green Olives (DF/GF)
Sweet Potato Hummus Harvest Bowl
-
$ 19
Miso Sweet Potato Hummus, Crispy Chickpeas, Rocket, Pumpkin Seed Pralines, Quinoa, Succa Chips (GF/V)
Sesame Noodles & Cold Water Shrimp
-
$ 18
Rice Noodles, Sesame Ginger Sauce, Cilantro, Cold Water Shrimp (GF/DF)
HANDHELDS
On the Side: House Fries, Greens, Daily Soup, Truffle Fries [+$7], Chowder [+$6], Caesar Salad [+$4], Gluten Free Bread [+$2]
LOBSTER ROLL
-
$ 25
NS Lobster, Toasted Potato Roll, Tarragon & Chive Aioli (DF/GFO)
Bacon Jam Burger
-
$ 24
PEI Beef, Aged Cheddar, Bacon Jam, Caramelized Onion, Toasted Brioche Bun (*)
The Untypical Clubhouse
-
$ 18
Brined Turkey Breast, Smoked Bacon, Lettuce, Tomato, Pesto Aioli (*)
Buttermilk Fried Chicken Sandwich
-
$ 18
Marinated Valley Chicken Thigh, House Buttermilk Ranch, Chili Lime Macerated Red Cabbage, Lactose Hot Honey, Toasted Brioche Bun
NS Crunchy Haddock Burger
-
$ 18
Panko Haddock, Gem Lettuce, Gribiche Sauce, Heirloom Tomato, Toasted Brioche
LARGE PLATES
Fish & Chips
-
$ 23
Garrison Beer Batter, NS Haddock, Hand Cut Fries, House Tartar Sauce, Grilled Lemon (DF)
Seafood Pappardelle
-
$ 27
Cherrystone Clams, NS Mussels, Shrimp, Scallops, Fish Veloute, Cured Egg Yolk, Pangrattato
Ocean Perch Curry
-
$ 29
Ginger, Lemon Grass, Steamed Ocean Perch, Curry Leaves, Steamed Basmati Rice, Grilled Naan (GFO)
Aged Blue Dot Beef Tenderloin
-
$ 34
8oz PEI Beef Tenderloin, Cured Egg Yolk, Pomme Puree, Onion Frites, Charred Broccolini, Dark Rum Bacon Jam
Seared Atlantic Halibut
-
$ 29
Atlantic Halibut, Champagne Velouté, Roasted Maritime Mushroom Spätzle, Fresh Butter Peas
Faroe Island Atlantic Salmon
-
$ 30
Seared Faroe Salmon Preserved Lemon Quinoa, Peas, Asparagus, Apple Cider Butter Sauce, Apple Anise Gelèe (GF)
Lobster Risotto
-
$ 29
NS Lobster, Parmesan Reggiano, Green Peas, Tarragon, Chive, Cured Egg Yolk, Lobster Oil (GF)
Curried Cauliflower
-
$ 24
Charred Cauliflower, Silesian Sweet Potato Dumpling, Coconut Curry Sauce, Fresh Herbs, Curry Oil (V)
DESSERT
Basque Brûlée Cheesecake
-
$ 12
Madagascar Vanilla, Seasonal Berries
Pumpkin "Tart"
-
$ 12
Dark Chocolate Crumble, Cardamom White Chocolate Ganache, Maple Pumpkin Seed Brittle
Seasonal Crème Brûlée
-
$ 12
Seasonal Flavors, Fresh Berries, Tuile
Carrot Cake
-
$ 12
Gluten Free Carrot Cake, Brown Butter Cream Cheese (GF)
Late Night Menu
Daily 10pm to 12:00am
V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork)
SNACKS
House Kettle Chips
-
$ 10
PEI Potato, Parsley Seasoning, Lemon Chive Labneh (Veg)
Smoked Potted Trout
-
$ 15
NS Farmed Trout, Grilled Baguette
STARTERS
Add to any dish - Nori Tempura Shrimp (3 - GF ,DF) - $10, Digby Scallops (2 - GF, DF) - $10, Butter Poached Lobster Tail (GF) - $25
Truffle Fries
-
$ 17
House Cut Fries, Truffle Oil, Shaved Parmesan, Soft Herbs, NS Sea Salt, Green Peppercorn Aioli (Veg)
Wings
-
$ 21
Valley Wings, House Gochujang, Scallions, Furikake Spice (DF)
Harbourstone Nachos
-
$ 19
Tortilla, Aged NS White Cheddar, Sriracha Maple Bacon, Pickled Peppers, Caramelized Onions (*)
LIGHTER FARE
Salt Roasted Beet Salad
-
$ 16
Salt Roasted Beets, Fior di Latte, Grapefruit, Butter Leaf, Spiced Walnuts (GF, DFO, Veg, VO)
Sweet Potato Hummus Harvest Bowl
-
$ 19
Sweet Potato Hummus, Crispy Chickpeas, Rocket, Pumpkin Seed Pralines, Quinoa, Succa Chips (GF, V)
Harbourstone Signature Chowder
-
$ 18
Shrimp, Scallops, Salmon, Haddock, Mussels, Cream (GF)
Chef's Favorite Caesar Salad
-
$ 17
Confit Garlic & Parmesan Dressing, Pork Belly Lardon, Focaccia Croutons, Grand Padano, Cured Egg Yolk (GFO, *)
Fried Calamari Salad
-
$ 18
Grilled Tuscan Greens, Lemon Dijon Dressing, Soft Herbs, Picked Red Onion, Roasted Red Peppers, Green Olives (GF/DF)
Fish & Chips
-
$ 23
Garrison Beer Batter, NS Haddock, Hand Cut Fries, House Tartar Sauce, Grilled Lemon (DF)
HANDHELDS
On the Side: House Fries, Greens, Daily Soup, Truffle Fries + 7, Caesar Salad + 4, Gluten Free Bun + 2
Bacon Jam Burger
-
$ 24
Ground Chuck and Brisket, Aged Cheddar, Bacon Jam, Caramelized Onion, Toasted Brioche Bun (*)
The Untypical Clubhouse
-
$ 18
Brined Turkey Breast, Smoked Bacon, Lettuce, Tomato, Pesto Aioli (*)
Buttermilk Fried Chicken Sandwich
-
$ 18
Marinated Valley Chicken Thigh, House Buttermilk Ranch, Chili Lime Macerated Red Cabbage, Lactose Hot Honey, Toasted Brioche Bun
NS Crunchy Haddock Burger
-
$ 18
Panko Haddock, Gem Lettuce, Gribiche Sauce, Heirloom Tomato, Toasted Brioche
Beverage Menu
Daily 11:30am to 12:00am
*We only use fresh pressed juice for our cocktails*
COCKTAILS
FLIGHTS
SMOKED OLD FASHIONED
-
$ 17
Maker's Mark, Bitters, Applewood Smoke
THE DIRECTOR'S CUT
-
$ 16
Popcorn-washed Brandy, Calvados, Jim Beam Bourbon, Bitters
DON'T FALL FOR IT
-
$ 18
Maple Smoked Butter Rum, Pumpkin, Bitters
QUEEN’S GAMBIT
-
$ 18
Compass Gin Royal, Elderflower, Grapefruit Cordial
NOVA SCOTIA ROAD TRIP
-
$ 16
Fortress Rum, Glen Breton Single Malt, Compass Royal Gin, Stillfired Night Owl Moonshine
COMPASS GIN FLIGHT
-
$ 15
Compass Gin, Royal Gin, Noon Gun Gin, Rosemary, Lemon, Lime, Cucumber
HOME REMEDY
-
$ 18
Bulliet, Agua Santa Mezcal, Ginger, Lemon
FIRST CLASS
-
$ 18
Knob Creek, Nonino, Spiced Pear, Egg White, Lemon, Smoked Rosemary
AUTUMN BLUES
-
$ 16
Cognac, Lemon, Blueberry Cold Foam
SEASIDE GOSSIP GIRLS
-
$ 20
Nori Infused Don Julio Blanco, Cointreau, Lemon, Furikake
HARVEST MULE
-
$ 16
Coldstream Vodka, Apple Cider, Propeller Gingerbeer, Upgrade to Ketel One +$3
ROTATING COCKTAIL
Please ask your server for current selection
STRAWBERRY SERENADE
-
$ 20
Strawberry Infused Tanqueray, Strawberry Syrup, Lemon, Red Wine Float
ON TAP 14OZ
BOXING ROCK PATRICIUS IRISH
-
$ 9
5% ABV, STOUT, SHELBOURNE, NS
BURNSIDE BREWING TOLLER
-
$ 10
5% ABV, GOLD LAGER, HALIFAX, NS
GARRISON TALL SHIP
-
$ 10.5
5% ABV, AMERICAN AMBER ALE, HALIFAX, NS
GOOD ROBOT DIABLO
-
$ 12
5% ABV, MEXICAN LAGER, HALIFAX, NS
NINE LOCKS DIRTY BLONDE
-
$ 10
5% ABV, NORTH AMERICAN WEIZEN, HALIFAX, NS
PROPELLER GALAXY
-
$ 10.5
6.5% ABV, HAZY IPA, HALIFAX, NS
TATA BREW DECEPTION BAY IPA
-
$ 12
6.2% ABV, IPA, TATAMAGOUCHE, NS
ANNAPOLIS CIDER CLASSIC
-
$ 10.5
5.6%ABV, SEMI-SWEET, WOLFVILLE, NS
BEER FLIGHT
-
$ 12
4 X 4OZ BEER TASTERS ON TAP
GARRISON IRISH RED
-
$ 10
5% ABV, RED ALE, HALIFAX, NS
TATA BREW HIPPIE DIPPIE
-
$ 12
5% ABV, PALE ALE, TATAMAGOUCHE, NS
ROTATING TAPS
Please ask your server for current selection
BY THE CAN/BOTTLE
COORS LIGHT | BUD LIGHT | KEITHS
-
$ 6.5
STELLA | CORONA
-
$ 8.5
GUINNESS
-
$ 11
COLDSTREAM LAGER
-
$ 9
5% ABV, Lager, Dartmouth, NS
MUWIN ESTATE NOVASECCO
-
$ 14
ASK YOUR SERVER FOR AVALIABLE FLAVORS
COLDSTREAM PEACH ICED TEA
-
$ 9.5
6% ABV, Vodka, Nova Scotia
BURNSIDE BREWING SEA GLASS
-
$ 11
6.7% ABV, NORTH EAST IPA, HALIFAX , NS 473 ML
COLDSTREAM VODKA SODA
-
$ 9.5
ASK YOUR SERVER FOR AVALIABLE FLAVORS 7% ABV, DARTMOUTH, NS
SPARKLING
5oz, btl
BRUT, GRANDIAL BLANC DE BLANC
-
$ 13, 65
CHAMPAGNE, FRANCE
PROSECCO, BLU GIOVELLO
-
$ 15, 75
VENETO, ITALY
WHITE BLEND, BENJAMIN BRIDGE NOVA 7
-
$ 16, 79
NOVA SCOTIA, CANADA
BRUT, BENJAMIN BRIDGE NV
-
$ 15, 79
NOVA SCOTIA, CANADA
MOET & CHANDON IMPERIAL BRUT
-
$ 170
CHAMPAGNE, FRANCE
WHITE WINE
5oz, 8oz, btl
CHARDONNAY, CALITERRA
-
$ 13, 17, 52
CASABLANCA VALLEY, CHILE
PINOT GRIGIO, SAN MARTINO
-
$ 10, 17, 51
VENETO, ITALY
SAUVIGNON BLANC, KIM CRAWFORD
-
$ 14, 24, 70
MARLBOROUGH, NEW ZEALAND
RIESLING, DR. ZENZEN ELITE
-
$ 13, 22, 65
RHEINHESSEN, GERMANY
CHARDONNAY, DUCKHORN DECOY BLUE
-
$ 110
CALIFORNIA, USA
ROSÉ, LIGHTFOOT & WOLFVILLE
-
$ 15, 24, 74
NOVA SCOTIA, CANADA
WHITE BLEND, BENJAMIN BRIDGE TIDAL BAY
-
$ 13, 22, 65
NOVA SCOTIA, CANADA
SAUVIGNON BLANC, CHATEAU DE SANCERRE
-
$ 90
LOIRE VALLEY, SANCERRE, FRANCE
RED WINE
5oz, 8oz, btl
MALBEC, CHAKANA
-
$ 15, 24, 72
MENDOZA, ARGENTINA
CABERNET SAUVIGNON, CALITERRA
-
$ 13, 17, 52
CASABLANCA VALLEY, CHILE
SANGIOVESE, CAPARZO
-
$ 15, 24, 72
TUSCANY, ITALY
TEMPRANILLO, EMBOCADERO
-
$ 77
CASTILLA Y LEON, SPAIN
NEBBIOLO, FONTANAFREDDA BAROLO
-
$ 109
PIEDMONT, ITALY
PINOT NOIR, FOLLY OF THE BEAST
-
$ 99
CALIFORNIA, USA
MALBEC, NIETO SENETINER DON NICANOR
-
$ 83
MENDOZA, ARGENTINA
CABERNET SAUVIGNON, BIG FLOWER
-
$ 83
WESTERN CAPE, SOUTH AFRICA
NO AND LOW
HIBISCUS PALMER
-
$ 12
N/A Gin, Cranberry Hibiscus, Lemon, Black Tea
PEARADISE BLISS
-
$ 12
Spiced Pear, Lemon, Smoked Rosemary, 0% ABV
MUWIN ESTATE MOCKSECCO
-
$ 10
ASK YOUR SERVER FOR AVALIABLE FLAVORS
PROPELLER GINGER BEER, ROOT BEER
-
$ 6.5
0% ABV, HALIFAX, NS, 341ML
PROPELLER NA HAZY
-
$ 7
0.4% ABV, APA, CHARLOTTETOWN, PEI, 473 ML
BULWARK TRIPLE BERRY CIDER
-
$ 10
0.5% ABV, CIDER, HALIFAX, NS 355ML