Our Menu
Kid's
Daily 6:30am to 11:30am
V (Vegan), VO (Vegan Option), VEG (Vegetarian), GF (Gluten-Free), GFO (Gluten-Free Option), DF (Dairy Free), DFO (Dairy Free Option), * (Contains Pork), Add $2 for Gluten-Free Bread
BREAKFAST
Blueberry Pancakes
-
$ 5.95
Maple Syrup, Seasonal Fruit
All Canuck Kid's Breaky
-
$ 5.95
1 Egg Any Style, Bacon or Sausage, Roasted, Yukon Gold Potatoes, Seasonal Fruit
Cornflake Crusted French Toast
-
$ 5.95
Cut Into Fingers, Seasonal Fruit
Ham & Cheese Omelet
-
$ 5.95
One Egg, Seasonal Fruit
Lunch & Dinner
Chicken Fingers & Fries
-
$ 6.45
BBQ or Honey
Kid's Cheesy Beef Burger & Fries
-
$ 6.45
Pepperoni Pizza
-
$ 6.45
Chicken Alfredo
-
$ 6.45
Cream, Parmesan, Penne Noodles, Diced Chicken
Pan Seared Haddock
-
$ 6.45
Roasted Potatoes, Steamed Vegetables, Lemon, Honey
Dessert
Chocolate Chip Cookie
-
$ 2.99
Sprinkles
Ice Cream
-
$ 2.99
1 Scoop, Choice of Sauce
Fresh Seasonal Fruit
-
$ 2.99
Breakfast
Daily 6:30am to 11:30am
V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork), Add $2 for gluten-free bread
BREAKFAST
GOOD START
-
$ 18
Oatmeal, Cereal or House-Made Granola [+$1], Mixed Berries, Milk, Choice of Toast, Juice & Coffee 440 Cal (VEG)
FAST FARE
-
$ 17
Two Scrambled Eggs with Diced Ham, Yukon Gold Hash Browns, Choice of Toast (GFO)
ST. MARY'S SMOKED SALMON
-
$ 19
Cream Cheese, Bagel, Capers, Pickled Onions (GFO)
AVOCADO TOAST
-
$ 18
Grilled Sourdough, Mashed Avocado, Fresh Pico, Two Poached Eggs, Dressed Greens 500 Cal (VEG, VO, DF)
BUDDHA BOWL
-
$ 18
Brown Rice, Pico, Cubed Avocado, Mixed Green Salad, Spiced Belini's, Pickled Shallots & Carrots, Turmeric Tofu Scramble (VEG, VO, DFO, GFO)
BUTTERMILK PANCAKES
-
$ 16
NS Maple Syrup, Fresh Berries (VEG)
VEGETABLE FRITTATA
-
$ 17
Roasted Cherry Tomatoes, Mushrooms, Fresh Basil Salsa, Toast (VEG)
ALL CANADIAN
-
$ 20
Two Eggs Any Style, Yukon Gold Hash Browns, Choice of Bacon, Sausage, or Canadian Bacon, Choice of Toast, Juice and Coffee (*) ** We are proudly supporting Children’s Miracle Network with a $1 donation for every All-Canadian Breakfast sold
HAM & GRUYÈRE CROISSANT
-
$ 18
House Greens, Dejonnaise (*)
TUNA & CAVIAR POACHED EGGS
-
$ 28
Sesame Crusted & Seared Atlantic Blue Fin, House-made Brioche, Ginger Wasabi Mayo, House Greens (GFO, DFO)
BACON & SCALLOP BAP
-
$ 17
Streaky Maple Bacon, Seared Scallops, Cheddar Cheese, Fried Egg, Remoulade, Brioche Bun, Yukon Gold Hash Browns (*)
GRILLED BAVETTE STEAK & EGGS
-
$ 20
Two Eggs Any Style, Grilled Tomato, House Chimichurri, Yukon Gold Hash Browns (GF, DF)
OATMEAL YOGURT BREAKFAST BOWL
-
$ 16
Oatmeal, Greek Yogurt, Mixed Berries, Granola 500 Cal (GF)
FRENCH TOAST
RICOTTA STUFFED BRIOCHE FRENCH TOAST
-
$ 18
House-Made Brioche, Ricotta, Mixed Berry Compote, Pecans, Star Anise Honey Drizzle (VEG)
HOUSE-MADE CHALLAH FRENCH TOAST
-
$ 16
Mixed Berry Compote, Vanilla Whipped Cream 425 Cal (VEG)
CRUNCHY FRENCH TOAST
-
$ 16
Cornflake Crusted Sourdough, NS Maple Syrup, Fresh Berries (VEG) 495 cal
EGGS BENEDICT
Two Poached Eggs & Hollandaise, Served with Yukon Gold Hash Browns
CLASSIC
-
$ 19
Canadian Bacon *
SMOKED SALMON
-
$ 20
HOUSE CURED RAINBOW TROUT
-
$ 22
OMELETTE
Served with Yukon Gold Hashbrowns and Choice of Toast. All Omelette's can be made with egg whites. (GFO)
PULLED HAM & CHEESE
-
$ 18
Red Onions, Peppers, Pulled Ham (*)
ARNOLD BENNETT
-
$ 19
Smoked Atlantic Haddock, Onion, Parmesan, Chive
SMOKED SALMON
-
$ 20
Sun-Dried Tomato Cream Cheese, Smoked Salmon, Fried Capers, Caper Sour Cream
VEGAN
-
$ 18
Plant Based Eggs, Roasted Shallots & Fennel, Vegan Sausage, Caramelized Onions (V)
WAKE UP
JUICE
-
$ 5.5
Orange, Apple, Cranberry, Tomato, Grapefruit
BREWED COFFEE
-
$ 5
HOT TEA
-
$ 4
HOT CHOCOLATE
-
$ 4.5
ESPRESSO
-
$ 3.5, 4.5
Single, Double
CAPPUCCINO
-
$ 5
LATTE
-
$ 5
AMERICANO
-
$ 4.5
SIDES
CANADIAN BACON
-
$ 8
CRISPY BACON
-
$ 8
SAUSAGE LINKS
-
$ 8
Smoked Salmon
-
$ 10
Vegan Sausage
-
$ 8
Yukon Gold Hash Browns
-
$ 5
Toast or English Muffin
-
$ 4
Side Fruit
-
$ 6
Side Salad
-
$ 5
Bagel with Cream Cheese
-
$ 6
Cereal with Berries
-
$ 7
Oatmeal or Granola with Berries
-
$ 8
All Day
Daily 11:30am to 10:00pm
V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork)
SNACKS
HOUSE KETTLE CHIPS
-
$ 10
PEI Potatoes, Parsley Seasoning, House Roasted Garlic Dip (VEG, VO)
SOBER ISLAND OG'S (6)
-
$ 22
Local Sober Island Oysters, Fresh Lemon, House Fermented Hot Sauce, Mignonette (GF/DF)
STARTERS
TRUFFLE FRIES
-
$ 17
Truffle Oil, Shaved Parmesan, Soft Herbs, NS Sea Salt, Green Peppercorn Aioli (VEG)
HOUSE ONION RINGS
-
$ 18
Buttermilk Brine, Prosciutto, Horseradish Aioli, Soft Herbs (*)
EDEN VALLEY WINGS
-
$ 21
House Gochujang Sauce, Scallions, Furikake (DF)
HARBOURSTONE NACHOS
-
$ 19
House Tortilla Chips, Aged NS White Cheddar, Sriracha Maple Bacon, Pickled Banana Peppers, Caramelized Onions (*)
NS BLUE FIN TUNA TARTAR
-
$ 18
Avocado, Crispy Rice Cake, Dashi Broth, Rice Crisps (DF)
SEACUTERIE BOARD
-
$ 28
Sober Island Oysters, St. Mary's Smoked Salmon, Smoked Haddock Potted Fish, Mussel Escabeche, Pickled Red Onions, Caberberries, House Brioche Cracker, House Pickles (GFO)
CHARCUTERIE BOARD
-
$ 34
Cured & Crafted Meats, House Pickles, Mustard Caviar, Farmstead Cheese, Grilled Sourdough
ATLANTIC HALIBUT & SUGAR KELP TEMPURA
-
$ 19
Kombu Soy Reduction, Chili Krunch (GF,DF)
GRILLED CALAMARI
-
$ 18
Grilled Radicchio, Chili Vinegar, Apple Cider Gastrique
GRILLED VALLEY BRUSSELS
-
$ 16
Pecan Praline, Oyster Mushrooms, Micro Greens, Sugar Kelp, Togarashi Aioli (GF/V)
NS HADDOCK TACOS (3)
-
$ 18
NS Haddock, Chili Lime Macerated Red Cabbage, Chipotle Lime Crema, Smashed Avocado, Fresh Lime (3) (DFO) >Make It Vegan With Peanut Tofu Satay (V)
SHRIMP WONTONS
-
$ 18
Ginger, Sesame, Green Onions, Shiitake Mushrooms, Black Vinegar Chili Krunch
SEARED SCALLOPS
-
$ 19
Pumpkin Miso Burre Blanc, Crispy Sage, Toasted Pumpkin Seeds, Micro Herbs
CRISPY PORK BELLY
-
$ 18
Grilled Radicchio, Chili Vinegar, Apple Cider Gastrique
LIGHTER FARE
DAILY FEATURED SOUP
-
$ 9
HARBOURSTONE SIGNATURE CHOWDER
-
$ 18
Shrimp, Scallops, Salmon, Haddock, Mussels, Cream (GF)
CHEF'S FAVORITE CAESAR SALAD
-
$ 17
Confit Garlic & Parmesan Dressing, Pork Belly Lardons, Focaccia Croutons, Grana Padano, Cured Egg Yolk (GFO/*)
TUNA NIÇOISE SALAD
-
$ 20
Seared Atlantic Blue Fin, Green Beans, NS Fingerling Potatoes, Cucumber, Olives, Caperberries, Six-Minute Egg, Pickled Red Onions, Dijon Dressing (DF/GF)
CITRUS & POMEGRANATE SALAD
-
$ 17
Mixed Baby Greens, Pomegranate Seeds, Citrus Segments, Fior di Latte, Toasted Pistachios, Citrus Emulsion
GRILLED FAROE ISLAND SALMON SALAD
-
$ 24
Lemon Dijon Vinaigrette, Shaved Fennel, Butter Leaf, Pickled Shallot Petals, Shaved Cucumber, Micro Dill Fronds (DF/GF)
WINTER HARVEST BOWL
-
$ 19
Sweet Potato & Fig Hummus, Salt Roasted Beets, Arugula, Shaved Brussel Sprouts, Walnuts, Dried Cranberries, Maple Miso Tofu Crisps, Feta, Succa Chips (GF/VEG/VO)
HANDHELDS
On the Side: House Fries, Greens, Daily Soup, Truffle Fries [+$7], Chowder [+$6], Caesar Salad [+$4], Gluten Free Bread [+$2]
NS LOBSTER ROLL
-
$ 25
Toasted Potato Roll, Tarragon & Chive Aioli (DFO/GFO)
BUTTERMILK FRIED CHICKEN SANDWICH
-
$ 18
Marinated Valley Chicken Thigh, House Buttermilk Ranch, Chili Lime Macerated Red Cabbage, Hot Honey, Brioche Bun
BACON JAM BURGER
-
$ 24
Ground Chuck & Brisket, Aged Cheddar, Bacon Jam, Butter Leaf, Heirloom Tomato, Chipotle Aioli, Brioche Bun (*)
>$1 From Each Burger Sold Goes To Children's Miracle Network
THE UNTYPICAL CLUBHOUSE
-
$ 18
Brined Turkey Breast, Local Double Smoked Bacon, Lettuce, Tomato, Pesto Aioli (*)
PANKO CRUSTED HADDOCK BURGER
-
$ 18
Dressed Shaved Fennel, Yuzu Koshō Tartar Sauce, Nori Crumb, Brioche Bun
LARGE PLATES
Add to any dish - Garlic Shrimp (3 - GF) - $10, Digby Scallops (2 - GF, DF) - $10, Butter Poached Lobster Tail (GF) - $25 - Peanut Tofu Satay Skewer (3 - GF/DF) - $8
NS HADDOCK FISH & CHIPS
-
$ 23
Garrison Beer Batter, Hand Cut Fries, House Tartar Sauce, Grilled Lemon (DF)
AGED PEI BLUE DOT BEEF TENDERLOIN
-
$ 36
Brown Butter Mash, Asparagus, Chard Cipollini, Smoked Mustard Seeds, Bordelaise (GF)
BUTTERNUT CAPPELLETTI
-
$ 24
Brown Butter Sage Sauce, Guanciale, Crispy Sage, Toasted Walnuts, Parmigiano Reggiano (*)
CLAM LINGUINI AGLIO OLIO
-
$ 26
Red Chili and Garlic Infused EVOO, Blistered Cherry Tomatoes, Parmigiano Reggiano, Fresh Herb Pangrattato (DFO)
ATLANTIC HALIBUT
-
$ 32
Seared Bok Choy, Pea Purée, Nori Spätzle, Parsnip Chips, Halibut Velouté (GF)
CRISPY FAROE ISLAND SALMON
-
$ 30
Osprey’s Roost Chorizo, Gnocchi, Sautéed Brussel Sprouts, Orange Cranberry Glaze (*)
SAFFRON SEAFOOD RISOTTO
-
$ 29
Mussels, Shrimp, Red Chili, Green Oil, Cured Egg Yolk, Parmigiano Reggiano (GF)
BRAISED BEEF SHORT RIB
-
$ 34
Parsnip Pâte à Choux, Smoked Parsnip Purée, Crisp Sunchokes
CURRIED CAULIFLOWER STEAK
-
$ 24
Roasted Red Pepper Sauce, Chickpea Stew, Crispy Chickpeas, Labneh, Herb Salad (VEG/GF/VO)
DESSERT
SEASONAL CRÈME BRÛLÉE
-
$ 12
Fresh Berries, Shortbread
PUMPKIN SPICE BASQUE CHEESECAKE
-
$ 12
Pumpkin Seed Brittle, White Chocolate Cardamom Ganache
STICKY TOFFEE PUDDING
-
$ 12
Vanilla Ice Cream, Honey Tuile
VEGAN APPLE TART
-
$ 12
Pecan Crumble, Vegan Caramel
Beverage
Daily 11:30am to 12:00am
*We only use fresh pressed juice for our cocktails*
COCKTAILS
FLIGHTS
SMOKED OLD FASHIONED
-
$ 17
Crown Royal Black, Simple Syrup, Bitters
ROTATING COCKTAIL
Please ask your server for current selection
SAPPHIRE KISS
-
$ 18
Compass Gin Royal, Blueberry Syrup, Lemon, Egg White
THE LAST LEAF
-
$ 19
Compass Granite & Grain Whiskey, Peach liquer, Drambuie, Cinnamon
SPICED ORCHARD
-
$ 19
Fortress Rum, Galliano, Chai, Apple
TARGET PRACTICE
-
$ 18
Mezcal, Beetroot cordial, Crème de Cacao, Lime
BASIL AND THE BEAST
-
$ 17
Red Bank Whiskey, Peach Basil Shrub, Mango Dragonfruit, Fruit Caviar
EASTSIDE GARDEN SHOWER
-
$ 19
Compass Gin Royal, Elderflower Liquer, Apple, Lime < Try it non-alcoholic
CURRANT AFFAIR
-
$ 15
Tanqueray, Crème de Cassis, Lillet Blanc, Plum
MARITIME PISCO MULE
-
$ 17
Infused Pisco, Maple, Ginger Beer
BLANCA MAMBA
-
$ 17
Mezcal, Crème de Cacao, Vermouth, Chili
THE ITALIAN JOB
-
$ 16
Coffee Infused Coldstream Gin, Campari, Aperol, Coffee Amaretto Foam < Try it non-alcoholic
ON TAP 14OZ
BURNSIDE BREWING TOLLER
-
$ 8
5% ABV, Gold Lager, Dartmouth, NS >$0.50 from each Toller Sold goes to Children's Miracle Network
GARRISON IRISH RED
-
$ 11
5% ABV, Red Ale, Halifax, NS
NINE LOCKS DIRTY BLONDE
-
$ 11.5
5% ABV, North American Weizen, Halifax, NS
GARRISON TALL SHIP
-
$ 11
5% ABV, American Amber Ale, Halifax, NS
PROPELLER GALAXY
-
$ 11
6.5% ABV, Hazy IPA, Halifax, NS
2 CROWS CLASSIC
-
$ 11.5
4.1% ABV, Maritime Dry Stout, Halifax, NS
GOOD ROBOT DIABLO
-
$ 12
5% ABV, Mexican Lager, Halifax, NS
BEER FLIGHT
-
$ 12
4 X 4oz Beer Tasters On Tap
ROTATING TAPS
Please Ask Your Server For Current Selections
TATA BREWING DECEPTION BAY
-
$ 11.5
6.2% ABV, IPA, Tatamagouche, NS
PROPELLER BLACK BEAR
-
$ 11
5% ABV, Dark Lager, Halifax, NS
LAKE CITY DARK SIDE DRY
-
$ 11.5
7.5% ABV, Dry, Dartmouth, NS
FLIGHTS
NOVA SCOTIA ROAD TRIP
-
$ 16
Fortress Rum, Glen Breton Single Malt, Compass Royal Gin, Stillfired Night Owl Moonshine
COMPASS GIN FLIGHT
-
$ 16
Compass Gin, Royal Gin, Noon Gun Gin, Rosemary, Lemon, Lime, Cucumber
BY THE CAN/BOTTLE
COORS LIGHT | BUD LIGHT | KEITHS
-
$ 6.5
STELLA | CORONA
-
$ 8.5
GUINNESS
-
$ 11
4.2% ABV, Stout, Ireland, 440 ML
BURNSIDE BREWING SEA GLASS
-
$ 11
6.7% ABV, North East IPA, Halifax , NS 473 ML
COLDSTREAM LAGER
-
$ 9.5
5% ABV, Lager, Dartmouth, NS, 355 ML
COLDSTREAM PEACH ICED TEA
-
$ 9.5
6% ABV, Vodka, Nova Scotia
COLDSTREAM VODKA SODA
-
$ 9.5
355 ml, Please Ask Your Server for Available Flavors
2 CROWS FANTACITY
-
$ 9
5.1% ABV, Belgian Style Wheat, Halifax, NS 473 ML
MOONRISE RIDGE PEAR CIDER
-
$ 10
5.3% ABV, Medium Dry, Annapolis Valley, NS
ROTATING CAN
355 ml, Please Ask Your Server for Available Flavors
NO AND LOW
PROPELLER GINGER BEER, ROOT BEER
-
$ 6.5
0% ABV, Halifax, NS, 341ML
PROPELLER NA HAZY
-
$ 7
0.4% ABV, Halifax, NS 355ml
NOMAD NA PILSNER
-
$ 8.5
0.5% ABV, Pilsner, Tatamagouche, NS 355 ML
NOMAD NA IPA
-
$ 9.5
0.5% ABV, IPA, Tatamagouche, NS 355 ML
LAKE CITY NA CRANBERRY APPLE CIDER
-
$ 9.5
0.5% ABV,Tart, Dartmouth, NS 355ML
MUWIN ESTATE MOCKSECCO
-
$ 10
Please Ask Your Server for Available Flavors
SPARKLING
5oz, btl
BRUT, GRANDIAL BLANC DE BLANC
-
$ 13, 65
Bordeaux, France
PROSECCO, BLU GIOVELLO
-
$ 15, 75
Veneto, Italy
BRUT, BENJAMIN BRIDGE NV
-
$ 15, 79
Nova Scotia, Canada
WHITE BLEND, BENJAMIN BRIDGE NOVA 7
-
$ 16, 79
Nova Scotia, Canada
BRUT, FREIXENET CORDÓN NEGRO
-
$ 15, 75
Penedès, Spain
BRUT, MOET & CHANDON IMPERIAL
-
$ 170
Champagne, France
WHITE WINE
5oz, 8oz, btl
ROSÉ, LIGHTFOOT & WOLFVILLE
-
$ 15, 24, 74
Nova Scotia, Canada
CHARDONNAY, CALITERRA
-
$ 13, 20, 55
Casablanca Valley, Chile
PINOT GRIGIO, VILLA SAN MARTINO
-
$ 14, 22, 58
Veneto, Italy
WHITE BLEND, BENJAMIN BRIDGE TIDAL BAY
-
$ 14, 22, 58
Nova Scotia, Canada
REISLING, NINJA KICKS
-
$ 14, 22, 58
Mosel, Germany
MOSCATO, OGGI
-
$ 14, 22, 58
Piedmont, Italy
MUSCADET, GUY SAGET
-
$ 15, 25, 75
Loire Valley, France
SAUVIGNON BLANC, KIM CRAWFORD
-
$ 15, 25, 75
Marlborough, New Zealand
CHENIN BLANC, RUSTENBERG
-
$ 14,22,58
Stellenbosch, South Africa
CHABLIS, LUCIEN JOSEPH
-
$ 95
Burgundy, France
RED WINE
5oz, 8oz, btl
CABERNET SAUVIGNON, CALITERRA
-
$ 13, 20, 55
Casablanca Valley, Chili
PINOT NOIR, PINOTPINOT
-
$ 13, 22, 65
North Macedonia
MERLOT, LA MULE
-
$ 14, 22, 58
Pays d'Oc, France
SANGIOVESE, CAPARZO
-
$ 15, 24, 72
Tuscany, Italy
MALBEC, CHAKANA
-
$ 15, 24, 72
Mendoza, Argentina
TEMPRANILLO, EMBOCADERO
-
$ 16, 27, 80
Castilla Y Leon, Spain
SHIRAZ, MOMENTO BAROSSA
-
$ 80
Southern Australia, Australia
MALBEC, NIETO SENETINER DON NICANOR
-
$ 85
Mendoza, Argentina
CHIANTI CLASSICO, CASTELLO DI BOSSI
-
$ 90
Tuscany, Italy
Late Night
Daily 10pm to 12:00am
V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork)
STARTERS
Add to any dish - Garlic Shrimp (3 - GF) - $10, Digby Scallops (2 - GF, DF) - $10, Butter Poached Lobster Tail (GF) - $25 - Peanut Satay Tofu (GF, V)
HOUSE KETTLE CHIPS
-
$ 10
PEI Potatos, Parsley Seasoning, House Roasted Garlic Dip (Veg)
TRUFFLE FRIES
-
$ 17
Truffle Oil, Shaved Parmesan, Soft Herbs, NS Sea Salt, Green Peppercorn Aioli (Veg)
HARBOURSTONES NACHOS
-
$ 19
House Tortilla Chips, Aged NS White Cheddar, Sriracha Maple Bacon, Pickled Banana Peppers, Caramelized Onions (*)
EDEN VALLEY WINGS
-
$ 21
House Gochujang Sauce, Scallions, Furikake (DF)
SHRIMP WONTONS
-
$ 18
Ginger, Sesame, Green Onions, Shiitake Mushrooms, Black Vinegar Chili Krunch
NS HADDOCK TACOS (3)
-
$ 18
NS Haddock, Chili Lime Macerated Red Cabbage, Chipotle Lime Crema, Smashed Avocado, Fresh Lime (3) (DFO) >Make It Vegan With Peanut Tofu Satay (V)
ADD TACO
-
$ 6
LIGHTER FARE
HARBOURSTONE SIGNATURE CHOWDER
-
$ 20
Shrimp, Scallops, Salmon, Haddock, Mussels, Cream (GF)
NS HADDOCK FISH & CHIPS
-
$ 23
Garrison Beer Batter, Hand Cut Fries, House Tartar Sauce, Grilled Lemon (DF)
CHEF'S FAVORITE CAESAR SALAD
-
$ 17
Confit Garlic & Parmesan Dressing, Pork Belly Lardons, Focaccia Croutons, Grand Padano, Cured Egg Yolk (GFO, *)
TUNA NIÇOISE SALAD
-
$ 20
Seared Atlantic Blue Fin, Green Beans, NS Fingerling Potatoes, Cucumber, Olives, Caperberries, Six-Minute Egg, Pickled Red Onion, Dijon Dressing (DF/GF)
WINTER HARVEST BOWL
-
$ 19
Sweet Potato & Fig Hummus, Salt Roasted Beets, Arugula, Shaved Brussel Sprouts, Walnuts, Dried Cranberries, Maple Miso Tofu Crisps, Feta, Succa Chips (GF/VEG/VO)
CITRUS & POMEGRANATE SALAD
-
$ 17
Mixed Baby Greens, Pomegranate Seeds, Citrus Segments, Fior di Latte, Toasted Pistachios, Citrus Emulsion
HANDHELDS
On the Side: House Fries, Greens, Daily Soup, Truffle Fries + 7, Caesar Salad + 4, Gluten Free Bun + 2
BUTTERMILK FRIED CHICKEN SANDWICH
-
$ 18
Marinated Valley Chicken Thigh, House Buttermilk Ranch, Chili Lime Macerated Red Cabbage, Hot Honey, Brioche Bun
BACON JAM BURGER
-
$ 24
Ground Chuck & Brisket, Aged Cheddar, Bacon Jam, Butter Leaf, Heirloom Tomato, Chipotle Aioli, Brioche Bun (*)
>$1 From Each Burger Sold Goes To Children's Miracle Network
THE UNTYPICAL CLUBHOUSE
-
$ 18
Brined Turkey Breast, Local Double Smoked Bacon, Lettuce, Tomato, Pesto Aioli (*)
PANKO CRUSTED HADDOCK BURGER
-
$ 18
Dressed Shaved Fennel, Yuzu Koshō Tartar Sauce, Nori Crumb, Brioche Bun
DESSERT
SEASONAL CRÈME BRÛLÉE
-
$ 12
Fresh Berries, Shortbread
PUMPKIN SPICE BASQUE CHEESECAKE
-
$ 12
Pumpkin Seed Brittle, White Chocolate Cardamom Ganache
STICKY TOFFEE PUDDING
-
$ 12
Vanilla Ice Cream, Honey Tuile
VEGAN APPLE TART
-
$ 12
Pecan Crumble, Vegan Caramel