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Our Menus

A Seasonal Halifax Restaurant Menu

Kid's

Daily 6:30am to 11:30am

V (Vegan), VO (Vegan Option), VEG (Vegetarian), GF (Gluten-Free), GFO (Gluten-Free Option), DF (Dairy Free), DFO (Dairy Free Option), * (Contains Pork), Add $2 for Gluten-Free Bread

BREAKFAST

Blueberry Pancakes
Maple Syrup, Seasonal Fruit
All Canuck Kid's Breaky
1 Egg Any Style, Bacon or Sausage, Roasted, Yukon Gold Potatoes, Seasonal Fruit
Cornflake Crusted French Toast
Cut Into Fingers, Seasonal Fruit
Ham & Cheese Omelet
One Egg, Seasonal Fruit

Lunch & Dinner

Chicken Fingers & Fries
BBQ or Honey
Kid's Cheesy Beef Burger & Fries
Pepperoni Pizza
Chicken Alfredo
Cream, Parmesan, Penne Noodles, Diced Chicken
Pan Seared Haddock
Roasted Potatoes, Steamed Vegetables, Lemon, Honey

Dessert

Chocolate Chip Cookie
Sprinkles
Ice Cream
1 Scoop, Choice of Sauce
Fresh Seasonal Fruit

Breakfast

Daily 6:30am to 11:30am V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork), Add $2 for gluten-free bread

BREAKFAST

GOOD START
Oatmeal, Cereal or House-Made Granola [+$1], Mixed Berries, Milk, Choice of Toast, Juice & Coffee 440 Cal (VEG)
FAST FARE
Two Scrambled Eggs with Diced Ham, Yukon Gold Hash Browns, Choice of Toast (GFO)
ST. MARY'S SMOKED SALMON
Cream Cheese, Bagel, Capers, Pickled Onions (GFO)
AVOCADO TOAST
Grilled Sourdough, Mashed Avocado, Fresh Pico, Two Poached Eggs, Dressed Greens 500 Cal (VEG, VO, DF)
BUDDHA BOWL
Brown Rice, Pico, Cubed Avocado, Mixed Green Salad, Spiced Belini's, Pickled Shallots & Carrots, Turmeric Tofu Scramble (VEG, VO, DFO, GFO)
BUTTERMILK PANCAKES
NS Maple Syrup, Fresh Berries (VEG)
VEGETABLE FRITTATA
Roasted Cherry Tomatoes, Mushrooms, Fresh Basil Salsa, Toast (VEG)
ALL CANADIAN
Two Eggs Any Style, Yukon Gold Hash Browns, Choice of Bacon, Sausage, or Canadian Bacon, Choice of Toast, Juice and Coffee (*) ** We are proudly supporting Children’s Miracle Network with a $1 donation for every All-Canadian Breakfast sold
HAM & GRUYÈRE CROISSANT
House Greens, Dejonaise (*)
TUNA & CAVIAR POACHED EGGS
Sesame Crusted & Seared Atlantic Blue Fin, House-made Brioche, Ginger Wasabi Mayo, House Greens (GFO, DFO)
BACON & SCALLOP BAP
Streaky Maple Bacon, Seared Scallops, Cheddar Cheese, Fried Egg, Remoulade, Brioche Bun, Yukon Gold Hash Browns (*)
GRILLED BAVETTE STEAK & EGGS
Two Eggs Any Style, Grilled Tomato, House Chimichurri, Yukon Gold Hash Browns (GF, DF)
OATMEAL YOGURT BREAKFAST BOWL
Oatmeal, Greek Yogurt, Mixed Berries, Granola 500 Cal (GF)

FRENCH TOAST

RICOTTA STUFFED BRIOCHE FRENCH TOAST
House-Made Brioche, Ricotta, Mixed Berry Compote, Pecans, Star Anise Honey Drizzle (VEG)
HOUSE-MADE CHALLAH FRENCH TOAST
Mixed Berry Compote, Vanilla Whipped Cream 425 Cal (VEG)
CRUNCHY FRENCH TOAST
Cornflake Crusted Sourdough, NS Maple Syrup, Fresh Berries (VEG) 495 cal

EGGS BENEDICT

Two Poached Eggs & Hollandaise, Served with Yukon Gold Hash Browns
CLASSIC
Canadian Bacon *
SMOKED SALMON
HOUSE CURED RAINBOW TROUT

OMELETTE

Served with Yukon Gold Hashbrowns and Choice of Toast. All Omelette's can be made with egg whites. (GFO)
PULLED HAM & CHEESE
Red Onions, Peppers, Pulled Ham (*)
ARNOLD BENNETT
Smoked Atlantic Haddock, Onion, Parmesan, Chive
SMOKED SALMON
Sun-Dried Tomato Cream Cheese, Smoked Salmon, Fried Capers, Caper Sour Cream
VEGAN
Plant Based Eggs, Roasted Shallots & Fennel, Vegan Sausage, Caramelized Onions (V)

WAKE UP

JUICE
Orange, Apple, Cranberry, Tomato, Grapefruit
BREWED COFFEE
HOT TEA
HOT CHOCOLATE
ESPRESSO
Single, Double
CAPPUCCINO
LATTE
AMERICANO

SIDES

CANADIAN BACON
CRISPY BACON
SAUSAGE LINKS
Smoked Salmon
Vegan Sausage
Yukon Gold Hash Browns
Toast or English Muffin
Side Fruit
Side Salad
Bagel with Cream Cheese
Cereal with Berries
Oatmeal or Granola with Berries

All Day

Daily 11:30am to 10:00pm V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork), CN (Contains Nuts)

SHAREABLES

HOUSE KETTLE CHIPS

PEI Potatoes, Confit Garlic & Herb Dip (VEG, VO)

TRUFFLE FRIES

 Truffle Oil, Parmesan, Black Garlic Aioli (VEG)

HOUSE ONION RINGS
Buttermilk Brine, Prosciutto, Horseradish Aioli, Soft Herbs (*)
SOBER ISLAND OG'S (6)

Fresh Lemon, Hot Sauce, Red Wine Mignonette (GF/DF)

SALT & PEPPER WINGS

Bacon Blaze, Horseradish Ranch, Lemon Parmesan Herb (DFO/*)

HARBOURSTONE NACHOS

Aged NS White Cheddar, Sriracha Maple Bacon, Pickled Banana Peppers, Caramelized Onions (*)

CHARCUTERIE BOARD

Cured & Crafted Meats, House Pickles, Farmstead Cheese, Grilled Sourdough

HADDOCK TACOS (3)

Macerated Cabbage, Avocado, Lime, Chipotle Lime Crema, Flour Tortilla (VO) » Add Taco +7 

CALAMARI FRITTI

Preserved Lemon Gremolata, San Marzano Pomodoro Sauce, Chorizo Oil (DF/*)

BUTTER POACHED LOBSTER POUTINE

Blue Cheese, Chowder Gravy, Lobster Beer Chips 

TUNA & SCALLOP TARTARE

Acadian Sturgeon Caviar, Sea Asparagus, Green Apple, Cucumber, Tidal Bay Gel, Oyster Leaf (GF/DF)

LIGHTER FARE

DAILY FEATURED SOUP
SIGNATURE CHOWDER
Shrimp, Scallops, Salmon, Halibut, Mussels, Cream (GF)
CHEF'S FAVORITE CAESAR SALAD

Smoked Bacon, Brown Butter Croutons, Parmesan, Confit Garlic Dressing, Cured Egg Yolk (GFO/*)

FALL ARUGULA SALAD

Valley Apples, Roasted Squash, Cranberries, Maple Hazelnut Praline, Whipped Goat Cheese, Brown Butter Crumble, Cider Vinaigrette (VEG/CN/GFO)

SEAFOOD COBB SALAD

Poached Salmon, Grilled Shrimp, Six-Minute Egg, Avocado, Buttermilk Ranch (GF)

CHARRED CELERIAC HUMMUS BOWL

Quinoa, Arugula, Dukkah, Charred Scallions, Pickled Apple, Roasted Beets, Apple Cider Tahini Vinaigrette (V/CN)

HANDHELDS

On the Side: House Fries, Greens, Daily Soup, Truffle Fries [+$8], Chowder [+$10], Caesar Salad [+$7], Gluten Free Bread [+$2]

WARM LOBSTER ROLL

Brown Butter Aioli, Preserved Lemon, Chives, Celery Heart, Sea Salt Fingerling Chips, Toasted Potato Roll

THE UNTYPICAL CLUBHOUSE

Brined Turkey Breast, Smoked Bacon, Lettuce, Tomato, Cranberry & Rosemary Aioli (*)

PANKO CRUSTED HADDOCK BURGER
Shaved Fennel Slaw, Pickled Red Onions, Lemon Dill Aioli, Toasted Brioche Bun
CHARRED TOMATO & SWISS BURGER

Shredded Lettuce, House Onion Ring, Caramelized Onion Aioli, Toasted Brioche Bun » $1 From Each Burger Sold Goes To Children’s Miracle Network

NASHVILLE HOT CHICKEN SANDWICH

Smoky Hot Sauce, Dill Ranch, Slaw, Pickle Chips, Toasted Brioche Bun

HOUSE FALAFEL WRAP

Tomato, House Slaw, Lemon Tahini Sauce, Garlic Toum Sauce

LARGE PLATES

Add to any dish - Garlic Shrimp 5 (DF/GF) - $12, Butter Poached Lobster Tail (GF) - $35, Grilled Tofu (V/GF) - $8, Chicken (GF/DF) - $10

HADDOCK FISH & CHIPS

Garrison Beer Batter, Tartar Sauce, Lemon (DF)

ATLANTIC HALIBUT

Coconut Curry, Roasted Cherry Tomatoes, Biryani Style Rice (GF)

BAKED FAROE ISLAND SALMON

Herb Crust, White Bean & Chorizo Cassoulet, Seasonal Root Vegetables, Sage (GFO/*)

HAND CUT 10oz STRIPLOIN

Bone Marrow Potato Pavé, Maple Lacquered Carrots, Wild Mushroom Bordelaise (GF)

SMOKED CABBAGE RISOTTO

Aged White Cheddar, Brown Butter, Mustard Caviar, Toasted Hazelnuts (GF/CN/VEG)

SMOKED CHICKEN PAPPARDELLE

Confit Thigh, Albufera Sauce, Corn Velouté, Oyster Mushrooms, Preserved Lemon

PORK & BEANS

House Cut Pork Chop, Smoked Ham Hock, Black Eyed Peas, Grilled Maitake Mushrooms (GF/*)

SEAFOOD TAGLIATELLE

Lobster, Shrimp, Mussels, Little Neck Clams, Parsnip Lobster Cream

VEGAN “SALMON”

Nori Crusted Marinated Tofu, Peanut & Kimchi Soba Noodles, Foraged Mushrooms (V)

DESSERT

SEASONAL CRÈME BRÛLÉE

Fresh Berries, House Biscotti (VEG)

CHAI BASQUE CHEESECAKE

Apple Butter

CARAMELIZED BANANA CAKE

Maple Mousse, Brown Butter Crumble, Banana Caramel, Roasted Hazelnuts (VEG/CN)

PUMPKIN PIE TRIFLE

Roasted Pumpkin Mousse, Pumpkin Spice Cake, Maple Cashew Crémeux, Gingerbread Crumb, Pumpkin Seed Praline (V)

Beverage

Daily 11:30am to 12:00am *We only use fresh pressed juice for our cocktails*

COCKTAILS

WE ONLY USE FRESH PRESSED JUICE FOR OUR COCKTAILS
SMOKED OLD FASHIONED

Crown Royal Black, Brown Sugar Syrup, Bitters

PEAR-HAPS WE SPRITZ

St-Germain Elderflower Liqueur, Pear, Prosecco, Calvados

RED SKY AT NIGHT

Red Bank Whisky, Vanilla, Cranberry, Red Wine Reduction

APPLE OF MY RYE

Reifel Rye, Apple Rosemary Cordial, Calvados

JALISCO MULE

Espolòn Tequila, Cointreau, Grapefruit, Spicy Simple Syrup

THE TWELFTH CHIME

Still Fired Vanilla Bean Vodka, Espresso, Pumpkin Spice

DOG DAYS ARE OVER

Coldstream Dark Rum, Mezcal, Falernum, Pineapple, Lime

OLD BEAR, NEW TRICKS

Brown Butter Washed Bearface Whisky, Salted Caramel, Orange Gel

ROTATING COCKTAIL

Please ask your server for selections

MEET ME AT MIDNIGHT

Appleton 8, Amaro Nonino, Blackberry, Sage

ON TAP 14OZ

BURNSIDE BREWING TOLLER
5% ABV, Gold Lager, Dartmouth, NS >$0.50 from each Toller Sold goes to Children's Miracle Network
GARRISON IRISH RED
5% ABV, Red Ale, Halifax, NS
NINE LOCKS DIRTY BLONDE
5% ABV, North American Weizen, Halifax, NS
GARRISON TALL SHIP
5% ABV, American Amber Ale, Halifax, NS
PROPELLER GALAXY
6.5% ABV, Hazy IPA, Halifax, NS
GOOD ROBOT DIABLO

5.6% ABV, Mexican Lager, Halifax, NS

PROPELLER STONEFRUIT
5% ABV, Summer Ale, Halifax, NS
DARTY BREWING WINTER STOUT

8.5% ABV, Imperial Stout, Dartmouth, NS

LAKE CITY CRISP APPLE
6.0% ABV, Cider, Dartmouth, NS
NINE LOCKS LIL FRIGGER

4.5% ABV, IPA, Dartmouth, NS

ROTATING TAPS

Please ask your server for selections

BEER FLIGHT
4 X 4oz Beer Tasters On Tap

FLIGHTS

MOONSHINE ON THE HARBOUR 3 x 0.5oz
Still Fired Distilleries: Strawberry Rhubarb, Night Owl, Winter Wanderer Mocha
NOVA SCOTIA ROAD TRIP 4 x 0.5oz
Glen Breton Single Malt, Fortress Rum, Compass Royal Gin, Still Fired Vanilla Bean Vodka

BY THE CAN/BOTTLE

STELLA | CORONA
GUINNESS
4.2% ABV, Stout, Ireland, 440 ML
COLDSTREAM LAGER
5% ABV, Lager, Dartmouth, NS, 355 ML
BURNSIDE BREWING SEA GLASS
6.7% ABV, North East IPA, Halifax , NS 473 ML
COLDSTREAM PEACH ICED TEA
6% ABV, Vodka, Nova Scotia
COLDSTREAM VODKA SODA
355 ml, Please Ask Your Server for Available Flavors
COORS LIGHT | BUD LIGHT | KEITH'S
LAKE CITY PEACH CIDER

6% ABV, Cider, Dartmouth, NS, 355ML

NO AND LOW

PROPELLER GINGER BEER, ROOT BEER
0% ABV, Halifax, NS, 341ML
PROPELLER NA HAZY
0.4% ABV, Halifax, NS 355ml
NOMAD NA PILSNER
0.5% ABV, Pilsner, Tatamagouche, NS 355 ML
LAKE CITY NA CRANBERRY APPLE CIDER
0.5% ABV,Tart, Dartmouth, NS 355ML
NA PEAR-HAPS WE SPRITZ

NA Elderflower Liqueur, Pear,  NA Sparkling Wine

NA TWELFTH CHIME

NA Espresso Liqueur, Espresso, Pumpkin Spice

SPILL THE TEA

NOA Italian Aperitif, Earl Grey Syrup, Orange, Lemon, Egg White

ROTATING MOCKTAIL

Please ask your server for selections

SPARKLING BRUT, FRE 0%
0.5% ABV, California, USA
CHARDONNAY, FRE 0%
0.5% ABV, California, USA
CABERNET SAUVIGNON, FRE 0%
0.5% ABV, California, USA

SPARKLING

5oz, btl
PROSECCO, BLU GIOVELLO
Veneto, Italy
NV BRUT, BENJAMIN BRIDGE
Nova Scotia, Canada
WHITE BLEND, BENJAMIN BRIDGE NOVA 7
Nova Scotia, Canada
BRUT, MOET & CHANDON IMPERIAL
Champagne, France
BLANC DE BLANCS BRUT, J. KIEFFER

Mousseux, France

NV ROSE, BENJAMIN BRIDGE
CHAMPAGNE, ANDRÉ CLOUET GRAND RÉSERVE

Champagne, France

WHITE WINE & ROSÉ

5oz, 8oz, btl
CHARDONNAY, LOS CARDOS

Mendoza, Argentina 

PINOT GRIGIO, VILLA SAN MARTINO
Veneto, Italy
RIESLING, BENJAMIN BRIDGE

Nova Scotia, Canada

MOSCATO, OGGI
Piedmont, Italy
WHITE BLEND, BENJAMIN BRIDGE TIDAL BAY
Nova Scotia, Canada
SAUVIGNON BLANC, KIM CRAWFORD
Marlborough, New Zealand
CHENIN BLANC, RUSTENBERG
Stellenbosch, South Africa
CHARDONNAY, DEUX ROCHES BOURGOGNE
Burgundy, France
CHABLIS, LUCIEN JOSEPH
Burgundy, France
ROSÉ, GÉRARD BERTRAND GRIS BLANC
Languedoc-Roussillon, France

RED WINE

5oz, 8oz, btl
CABERNET SAUVIGNON, CALITERRA
Casablanca Valley, Chili
PINOT NOIR, PINOTPINOT
North Macedonia
MERLOT, ESCAPADES VAGABONDES

Languedoc-Roussillon, France

TEMPRANILLO, ALTANZA CAPITOSO
MALBEC, SALENTEIN
SANGIOVESE, CAPARZO
Tuscany, Italy
SHIRAZ, MOMENTO BAROSSA
Southern Australia, Australia
CHIANTI CLASSICO, CASTELLO DI BOSSI
Tuscany, Italy
MALBEC RESERVE, BEEFSTEAK CLUB

Late Night

Daily 10:00pm to 12:00pm V (vegan), VO (vegan option), VEG (vegetarian), GF (gluten-free), GFO (gluten-free option), DF (dairy-free), DFO (dairy-free option), * (contains pork), CN (Contains Nuts)

SHAREABLES

HOUSE KETTLE CHIPS

PEI Potatoes, Confit Garlic & Herb Dip (VEG/VO)

TRUFFLE FRIES

Truffle Oil, Parmesan, Black Garlic Aioli (VEG)

HOUSE ONION RINGS

Buttermilk Brine, Prosciutto, Horseradish Aioli (*)

SALT & PEPPER WINGS

Bacon Blaze, Horseradish Ranch, Lemon Parmesan Herb (DFO/*)

HARBOURSTONE NACHOS

Aged NS White Cheddar, Sriracha Maple Bacon, Pickled Banana Peppers, Caramelized Onions (GFO/*)

HADDOCK TACOS (3)

 Macerated Cabbage, Avocado, Lime, Chipotle Lime Crema, Flour Tortilla (DFO/VO) > Add Taco +7 > 

CALAMARI FRITTI

Preserved Lemon Gremolata, San Marzano Pomodoro Sauce, Chorizo Oil (DF/*)

LIGHTER FARE

Add to any dish - Garlic Shrimp 5 (DF/GF) - $12, Butter Poached Lobster Tail (GF) - $35, Chicken (GF/DF) - $10, Grilled Tofu (V/GF) - $8

SIGNATURE CHOWDER
Shrimp, Scallops, Salmon, Halibut, Mussels, Cream (GF)
HADDOCK FISH & CHIPS

Garrison Beer Batter, Tartar Sauce, Lemon (DF)

CHEF'S FAVORITE CAESAR SALAD

Smoked Bacon, Brown Butter Croutons, Parmesan, Confit Garlic Dressing, Cured Egg Yolk (GFO/*)

FALL ARUGULA SALAD

Valley Apples, Roasted Squash, Cranberries, Maple Hazelnut Praline, Whipped Goat Cheese, Brown Butter Crumble, Cider Vinaigrette (VEG/CN/GFO)

SEAFOOD COBB SALAD

Poached Salmon, Grilled Shrimp, Six-Minute Egg, Avocado, Buttermilk Ranch (GF)

CHARRED CELERIAC HUMMUS BOWL

Quinoa, Arugula, Dukkah, Charred Scallions, Pickled Apple, Roasted Beets, Apple Cider Tahini Vinaigrette (V/CN)

HANDHELDS

On the Side: House Fries, Greens, Daily Soup, Truffle Fries [+$8], Chowder [+$10], Caesar Salad [+$7], Gluten Free Bread [+$2]

THE UNTYPICAL CLUBHOUSE

Brined Turkey Breast, Smoked Bacon, Lettuce, Tomato, Cranberry & Rosemary Aioli (DF/GFO/*)

PANKO CRUSTED HADDOCK BURGER
Shaved Fennel Slaw, Pickled Red Onions, Lemon Dill Aioli, Toasted Brioche Bun (DFO)
CHARRED TOMATO & SWISS BURGER

Shredded Lettuce, House Onion Ring, Caramelized Onion Aioli, Toasted Brioche Bun > $1 From Each Burger Sold Goes to Children’s Miracle Network

NASHVILLE HOT CHICKEN SANDWICH

Smoky Hot Sauce, Dill Ranch, Slaw, Pickle Chips, Toasted Brioche Bun

GRILLED CHICKEN SANDWICH
Marinated Eden Valley Thigh, Baby Arugula, Heirloom Tomatoes, Preserved Lemon & Herb Aioli, Toasted Brioche Bun (GFO)
HOUSE FALAFEL WRAP

Tomato, House Slaw, Lemon Tahini Sauce, Garlic Toum Sauce (V)

DESSERT

SEASONAL CRÈME BRÛLÉE
Fresh Berries, House Biscotti
CHAI BASQUE CHEESECAKE

Apple Butter (VEG)

CARAMELIZED BANANA CAKE

Maple Mousse, Brown Butter Crumble, Banana Caramel, Roasted Hazelnuts (VEG/CN)

PUMPKIN PIE TRIFLE

Roasted Pumpkin Mousse, Warm Spice Cake, Maple Cashew Crémeux, Gingerbread Crumb, Pumpkin Seed Praline (V/GF)